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Blind Red Wine Tasting and Maya

Posted by O'Maolchaithaigh on March 21, 2018

I had so much fun tonight I just had to write about it. For eight years my stepdaughter Maya Maya Masters Degree (2) and I used to work together selling wine, and also picking fruit for it, and bottling it, and labeling it. I also irrigated the orchard, weeded, pruned, planted, plugged gopher holes, hauled sugar (dextrose) and added it in increments to the fruit fermantation tanks, cleaned tanks, filtered the wines when necessary, and helped keep the inventory up to date. We both got to learn a lot about how to make fruit wines, and how to pair them with food, which is really the best way to appreciate it. So tonight we went to a (grape) wine tasting, and not just any wine tasting, but a blind wine tasting. I’ve been to these before, and it’s always fun. It might have a lot to do with the size of the tastings, and incredible food, but it’s a real joy for me to have my stepdaughter join me. We were in the wine loft at Slate Street Cafe in Albuquerque, New Mexico.

Slate Street    wine-slate-loft

There are usually five wines to try to identify the varietal, and they gave us eight choices to pick from. After we loaded up on hors d’oeuvres like short ribs, and cheeses, and bread, crackers, vegetables, and such, we settled into tasting the wines. I usually try them with different foods to see how they pair.  The 2015 Reserve Merlot from Waterbrook in Walla Walla, Washington was good with the ribs, but fantastic with the cheeses there. It was so good I thought it might be a cab, but no, I missed my guess. My stepdaughter got this one correct. Next up was a similar wine, a 2015 Tempranillo from Manon (Aviva) in Castilla, Spain. We both got that wrong, but it’s a good wine, excellent with the short ribs.

I should mention that in past blind tastings, I’ve gotten three out of five correct. In tonight’s tasting I got all five wrong! I actually thought the Malbec might have been a Syrah, and guessed Tempranillo for the Pinot Noir. The 2016 Malbec was from Bodini in Argentina, and the 2014 Pinot Noir from Brancott Estates in New Zealand. Both good wines, but I’m out of practice with grape wines.

Finally, we got to the best wine: a 2015 Cabernet Sauvignon from Vigilance in Lake County, California. O yeah! this was good. I didn’t like cabs when I was younger: too astringent in my mouth. But, even though I’ve come to appreciate Cabernet Sauvignon much more, this one really wowed me. Complex, and tasty, and much smoother than I would have expected from a cab. We got to re-taste two of the wines after the big reveal, so we got to sample a previously untasted, but excellent Garnacha, (or Grenache), and of course had a bit more of the Shannon Ridge (Vigilance) Cabernet Sauvignon.

There were more foods brought out, like a delightful melted cheese/bread combo, and some coconut shrimp, but I didn’t see where the shrimp paired at all with any of the wines. Tasty though.

Maya had a good time, even though she had initially been tired from work, but she livened up as the evening went on. We talked about wine, and the closure of the winery we had worked at, Anasazi Fields*, and our sadness at the loss of the vintner, the winery itself, and the fantastic wines. We don’t see each other as often since the winery closure, so it was a good chance to catch each other up on things in our lives. She is done with school, she says, after getting her Master’s degree, but is now taking a class on beer: history, varietals, and tastings. Her homeowner association is taking action against the shoddy workmanship in the little complex she is in. Cracks in many of the walls, leaky roofs, and some substandard materials, but Maya’s place is in pretty good shape. I built her a concrete patio last year, and she’s enjoying it.

I continue my education in acting, and told her about a strange table read yesterday that turned into a movie trailer shoot. I hadn’t memorized my lines at all, since I had thirty pages of dialogue and little time to memorize it, and because I thought it was simply a read-through. Nope, the director/writer/producer wanted it on video as his class project, so we got it done by cutting and restarting almost line by line. Terrible miscommunication there. We only shot 6 or 7 pages out of the 111 total in the script, but that’s all he wanted. I wish I’d known that because I’d have nailed that part of the script in the time I had. Oh, well, that’s the movie culture around here. Some things happen, some don’t.

All in all, I had really been looking forward to my time with Maya, and this was a wonderful evening. I really love spending time with her.

 

        Sour Grapes

And, alas, the winery is nearly empty. 6000+ gallons of bulk wine had to be destroyed due to alcohol regulations. We had a huge 50%-off sale to dispose of the bottled wine, and in the end there were still a lot of the unusual wines like blueberry, and fig, and also some blackberry and old peach and prickly pear, and some small-batch varieties. The remaining bottles were given to the partners to haul away. The cellar is empty. The bottle room is empty. Most of the artworks have been removed from the walls. By tomorrow, the big workspace and community event room will be cleaned out of all items no one wanted. The dozens of stainless-steel storage tanks (from 6oo gallon, incremented by halves down to 37.5 gallon) will have been taken away for scrap. The new owners (who publish a local newspaper) will not be making wine. However, they will continue to allow the large space to be used for community events, like the November Holiday Show, in which artists and craftspeople throughout the Placitas area showcase their work. The show also includes the grade school’s gym & auditorium space, and a huge white tent set up by the local church.

On the weekend of Mother’s Day every year, the winery hosted a few booths for the artists and craftspeople of the Placitas Studio Tour, a two-day experience which is barely enough time to visit all the artists in their homes and studios throughout Placitas. The new owners say they want to continue to have the winery space used for this purpose. Other meetings and events that usually took place at the winery will likely continue, but without the generous tastings of dry fruit wines.

2 Responses to “Blind Red Wine Tasting and Maya”

  1. Sadah said

    This is great.

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